Small, freshwater crayfish) Infs ME20, MA32, Clawfish.ġ773 Parkinson Jrl. 1912 Buffalo Commercial (NY) 4 Apr 7/1, Just the kind of place for the big shy old fellows to hide and lay in wait for some unsuspecting claw-fish or minnow. 1884 Harper’s Young People 5.671 NY, We have an aquarium, which we are trying to fill with fish, turtles, claw-fish, lizards. Farmer & Spirit 1.74, Like water dam’d up, it will escape, if not through a claw-fish or muskrat hole, it will break through or over the dam. but a plain farmer, in the habit of driving the tarrapins, minks, frogs, and claw fish, from their long sequestered peaceful habitations in the swamps. 1835 Tarboro’ Press (Tarborough NC) 29 Aug 1/1, I am no office hunter. 3.129, These fresh water lobsters we suppose to be what boys catch about country mill-dams, and call claw fish. Lobster with Special Sauce / Jumbo Shrimp ġ831 Amer. 2013 Morning Call (Allentown PA) 13 Sept sec A 10/2, Tokyo Seafood Buffet & Grill. You know they have one great, large claw. 1966 DARE Tape NC1, Down in South Florida in the Gulf, they have a fish down there that’s something similar to a lobster only he don’t have the big claw-which the proper name of it is a crawfish but they really call him a lobster. Walton’s was the only clawfish of the day, however. Walton Displays 12½-pound lobster caught while codfishing off Ocean City. Sun (Baltimore MD) 15 Feb sec D 13/1, Clarence A. The crabs are just starting to show up there in numbers, and folks are busy pulling in lines of the tasty clawfish. 1961 Tampa Tribune (FL) 15 Aug 20/4, Most of the activity around the marina has been along the city’s fishing pier. 1937 Allentown Morning Call (PA) 24 Oct 15/1, Clawfish Tails lb 39c. Sperling resides in the Plaza cottage and whenever the weather looks good for crabs he goes to the beach and hunts the claw fish with great energy. 1901 Asbury Park Daily Press (NJ) 5 Feb 1/3, Mr. John went off with his thumb in his mouth and we reckon he will be careful how he goes for “claw-fish” in a hurry. 1872 Oakland Daily Transcript (CA) 3 July 3/2, The lobster got John’s thumb in his claws. The body is like that of a claw-fish, or crab, having eight legs covered with hair. have each two long arms coming out of the head, and ending like lobsters’ claws. Post (NY) 15 June /6, Whereas the claw fish denominated Crab, has become somewhat scarce in the markets of our city, application will be made to the next legislature for a charter for a bank, to be called the Crab Bank, to be located at the foot of the Pike Slip, in the 7th ward, with a capital of $35, with privilege to increase to $50. Serve two boudin balls to a plate, accompanied by grits and chowchow.Clawfish n ġ Generally, any of var larger marine decapod crustaceans sometimes appar applied specifically to one or another variety of these. Dredge the balls in flour, dip in egg wash and coat in panko.ĭeep-fry the boudin balls at 350 degrees F for 7 to 10 minutes, until golden brown. Arrange the flour, egg wash and panko in separate bowls season with salt and pepper. Finish off with the green onions and parsley. During cooking, add the lemon juice, breadcrumbs, crab boil, Parmesan, Creole spice and rice. Add the chopped crawfish and the whole crawfish to the pan of vegetables saute for 10 minutes. Meanwhile, pulse half of the crawfish a couple times in a food processor. Keep warm.įor the crawfish boudin balls: In a large pan over medium-high heat, saute the celery, garlic, onions and bell peppers in the olive oil and butter for 12 minutes, until cooked through. Finish off with the Gouda and green onions. Add the grits and cook, stirring frequently, for 30 to 40 minutes. Add the stock, milk and cream, and bring to boil. Marinate for at least 1 hour.įor the andouille grits: Render the andouille in a skillet over medium heat for 6 to 8 minutes. Bring the vinegar and sugar to a boil, then pour over the vegetables. 6 large leaves collard greens, stemmed and slicedģ pounds Louisiana crawfish tails, cookedįor the collard green chowchow: Combine the collard greens, cabbage, green tomatoes, red onions, bell peppers, mustard seed and turmeric in a nonreactive heatproof bowl.
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